How can avocados benefit children with cancer?

Recently, a joint team of scientists from the United States of America and Canada identified several drugs that they found to be potentially effective against leukemia. Surprisingly, the avocado fruit contains an enzyme common to these drugs, which is believed to stop the growth of cancer cells in the blood.

Avocado fruits are considered among the richest sources of folic acid, which is found in smaller quantities in olives and olive oil. Additionally, the monounsaturated fats present in them help improve cholesterol reduction and reduce inflammation. It is also worth mentioning that avocados are a rich meal full of dietary fiber, potassium, and vitamins. Therefore, experts usually warn against excessive consumption, even for treatment purposes or dieting.

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Detailed laboratory research has shown that leukemia cells contain higher amounts of the VLCAD enzyme, which actively contributes to the metabolic process. Researchers sought to find any substance that could inhibit this enzyme, leading them to discover that avocatin B, a fatty component found only in avocados, could successfully perform this task.

Avocado contains considerable amounts of minerals and vitamins E and C, both of which are very important for the patient's health and prevention of infections. This is why nutritionists and cancer therapists advise patients to eat one fruit daily on a regular basis, to also reduce the risks and toxicity of chemotherapy.

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